Steps to Make Super Quick Homemade Mummified Sweet Potato
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Mummified Sweet Potato. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mummified Sweet Potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mummified Sweet Potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mummified Sweet Potato is 20 pieces. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can have Mummified Sweet Potato using 6 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Mummified Sweet Potato:
- Sweet potato, peel and slice into pieces (mine cut vertically, become 20 pieces)
- ±250gr wheat flour (I don't use any measurement cup or scale, just approximately)
- ±120gr margarine (I use Daisy soft Margarine)
- 1/2 teaspoon salt
- 1 tablespoon brown sugar or white sugar
- ± ½ cup of water
Steps to make Mummified Sweet Potato
- Mix wheat flour, salt and sugar, stir with spoon until perfectly mixed, then put in margarine/ butter, mix with hand, and pour water slowly until the dough not sticky. Knead the dough until become tender, wrap and put into the chiller while you prepare the sweet potatoes.
- Soak the slices of sweet potato into the mixture of salt and water ±10 mins to get rid of its sap, and also to make it tastes savory.
- Wash the sweet potato slices after soaking, then drain for a while until dry (you can pat with kitchen towel to make it dry faster)
- Take out the pastry dough, divide into small pieces (mine I divide into 20 pieces)
- Flatten each dough pieces into long flat thin shape (sorry I forgot to take picture), I use my hand since I don't have pasta maker.
- Wrap the flatten dough on each slices of the sweet potatoes diagonally, like mummy 😁
- Deep fry all the mummified sweet potatoes into medium hot oil, keep the fire medium low, fry until golden.
While that is in no way the end all be guide to cooking easy and quick lunches it's great food for thought. The stark reality is that will get your own creative juices flowing so that you could prepare wonderful lunches for your own family without the need to accomplish too horribly much heavy cooking at the approach.
So that is going to wrap this up for this exceptional food How to Prepare Quick Mummified Sweet Potato. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!