Steps to Make Favorite Asian Sweet Potato Mousse
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Asian Sweet Potato Mousse. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Asian Sweet Potato Mousse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian Sweet Potato Mousse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Asian Sweet Potato Mousse is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Asian Sweet Potato Mousse using 6 ingredients and 5 steps. Here is how you cook that.
I was addicted to Asian sweet potato pudding once and found the recipe for mousse!!
I prefer a looser mousse, so I changed the recipe a bit.
It's easy and has smooth texture. I like the mousse better.
Adjust the amount of sugar since the sweetness of the sweet potatoes vary. I recommend sweetening the mousse lightly and have it with brown sugar syrup.
If you don't have heavy cream, you could replace it with milk. It will be much lighter. Recipe by Eripu-
Ingredients and spices that need to be Make ready to make Asian Sweet Potato Mousse:
- 1 net weight about 150 grams Asian sweet potato
- 5 grams Gelatin
- 100 ml Milk
- 4 tbsp Sugar
- 100 ml Heavy cream (either dairy or non dairy)
- 1 Syrup of your preference (brown sugar syrup, maple syrup, etc.)
Instructions to make Asian Sweet Potato Mousse
- Peel the sweet potatoes, cut into small pieces, and soak in water. Soak the gelatin in about 3 tablespoon of water and microwave for 20 seconds at 600W to melt.
- Drain the potatoes and place in a microwave safe bowl. Cover loosely with plastic wrap and microwave until soft. (For 2 cm cubed potatoes, it was about 4~5 minutes at 600W.)
- When the potatoes are soft, mash with a potato masher, when they are still hot. If you like it smoother, mash thoroughly.
- Add milk to the mashed potato and mix with a whisk. Add sugar and heavy cream and combine well. When smooth, pour into the ramekins and chill in the refrigerator.
- When set, enjoy as is, with syrup or whipped cream.
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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Asian Sweet Potato Mousse. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!