Steps to Make Any-night-of-the-week Swiss potato cake
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Quick Swiss potato cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Swiss potato cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swiss potato cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Swiss potato cake using 3 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Swiss potato cake:
- 1 kg potatoes, unpeeled
- 125 g oil or butter
- Salt, pepper
Steps to make Swiss potato cake
- Parboil in salted water (or steam) for approximately 5 minutes.
- Cool, then shred into large flakes on a grater.
- Heat the oil or butter in a frying pan.
- Add the potatoes, and season lightly with salt and pepper.
- Press the potato together and cook on both sides until brown and crisp.
- Serve while hot with a cup of coffee.
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So that is going to wrap this up for this special food Recipe of Homemade Swiss potato cake. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!