Steps to Make Any-night-of-the-week Bacon-Garlic Marinated Potatoes
Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, Steps to Prepare Award-winning Bacon-Garlic Marinated Potatoes. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bacon-Garlic Marinated Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon-Garlic Marinated Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bacon-Garlic Marinated Potatoes is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bacon-Garlic Marinated Potatoes estimated approx 45 mins.
To get started with this particular recipe, we must prepare a few components. You can cook Bacon-Garlic Marinated Potatoes using 5 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Bacon-Garlic Marinated Potatoes:
- 3 lb Yukon gold potatoes; quatered
- 8 cloves garlic; slivered
- 1 package bacon
- 1 lemon; zested & juiced
- 1 T fresh sage; minced
Instructions to make Bacon-Garlic Marinated Potatoes
- Preheat oven to 350°. Lay bacon on a sheet tray lined with parchment paper. Bake for approximately 25 minutes or until bacon is crispy.
- Reserve bacon for another use or serve as garnish minced atop potatoes.
- Place garlic in a mixing bowl. Drain hot bacon fat over garlic. Let steep in bowl until slightly cooled, about 3 minutes. Add potatoes and sage. Toss. Let sit at room temperature for 1 hour to marinate.
- Pour potatoes on to the baking tray used for bacon. Roast at 400ยบ for approximately 20-25 minutes or until potatoes are caramelized and easily pierced with a paring knife.
- Squeeze lemon juice over potatoes. Garnish with lemon zest.
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