Step-by-Step Guide to Prepare Homemade Fried Potatos with Jalapeño and Onion
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Make Quick Fried Potatos with Jalapeño and Onion. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fried Potatos with Jalapeño and Onion, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Potatos with Jalapeño and Onion delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried Potatos with Jalapeño and Onion is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried Potatos with Jalapeño and Onion estimated approx 20 mins.
To get started with this recipe, we have to prepare a few ingredients. You can cook Fried Potatos with Jalapeño and Onion using 5 ingredients and 3 steps. Here is how you can achieve that.
The best potatoes for breakfast!
Ingredients and spices that need to be Make ready to make Fried Potatos with Jalapeño and Onion:
- 5 medium potatoes peeled, sliced and washed
- 1 jalapeño diced
- 1/2 onion, chopped
- 3 tbsp vegetable oil
- 1/2 tsp salt and pepper
Instructions to make Fried Potatos with Jalapeño and Onion
- Heat frying pan on med heat add oil and potatoes. Cover and cook for 5 min
- Add peppers and onions, stir and cover. Let cook for additional 10 min stirring occasionally.
- Serve warm, enjoy!
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So that is going to wrap this up with this special food Simple Way to Prepare Super Quick Homemade Fried Potatos with Jalapeño and Onion. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!