Step-by-Step Guide to Make Ultimate Healthy Potato Salad with Avocado and Beans
Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Prepare Super Quick Homemade Healthy Potato Salad with Avocado and Beans. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Healthy Potato Salad with Avocado and Beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Potato Salad with Avocado and Beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Healthy Potato Salad with Avocado and Beans is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can have Healthy Potato Salad with Avocado and Beans using 8 ingredients and 6 steps. Here is how you cook it.
I love avocado and chick peas. I wanted to make a satisfying salad that I wouldn't get tired of. So, to make the most of the rich avocado flavor, I used sushi vinegar instead of mayonnaise. The green color is so pretty, and I'm really happy with the result. That's why I posted the recipe here - it's for my own reminder.
Adjust the microwave time for cooking the potato (mine was 4 minutes at 600W). Peel the potato while hot, and add sushi vinegar immediately after mashing to season well. For 2 servings. Recipe by Usagi no Cima
Ingredients and spices that need to be Make ready to make Healthy Potato Salad with Avocado and Beans:
- 1/2 Avocado
- 1 dash Lemon juice
- 1 tbsp Minced onion
- 1 Potatoes
- 1 tbsp Sushi vinegar
- 60 grams Boiled chick peas
- 1 tsp Extra virgin olive oil
- 1 Salt and pepper
Instructions to make Healthy Potato Salad with Avocado and Beans
- Soak the minced onions in water to remove the sharp flavor. Drain well.
- Mash half of the avocado. Chop the rest into bite-sizes. Sprinkle lemon juice to prevent discoloring.
- Rinse the potatoes and cover with plastic wrap. Microwave for 4.5 minutes to soften. Peel while hot. Mash and mix in the sushi vinegar.
- Add onion (Step 1) and mashed avocado (Step 2) into the potato (Step 3). Mix in extra virgin olive oil. Season with salt and pepper.
- Combine with chick peas and the cut avocado (Step 2). Mix gently to finish.
- The refreshing flavor is addictive. This is makes a great side dish.
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Healthy Potato Salad with Avocado and Beans. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!