Step-by-Step Guide to Make Perfect Easy! Cute Bite-Size Asian Sweet Potato Cakes
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Easy! Cute Bite-Size Asian Sweet Potato Cakes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy! Cute Bite-Size Asian Sweet Potato Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy! Cute Bite-Size Asian Sweet Potato Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Easy! Cute Bite-Size Asian Sweet Potato Cakes using 5 ingredients and 5 steps. Here is how you cook it.
I made cute looking Asian sweet potato cakes.
If you want to make it smooth, strain the potatoes. But I think mashing is enough. Cookie cutters with complicated shape are not good for this. You could use only egg yolks for the glaze, but I used a whole egg. Use the leftover eggs for something else. Recipe by Soraironikki
Ingredients and spices that need to be Get to make Easy! Cute Bite-Size Asian Sweet Potato Cakes:
- 1 large Asian sweet potato
- 20 grams ☆Butter
- 50 grams ☆Sugar
- 1 ☆Vanilla extract
- 1 Egg
Instructions to make Easy! Cute Bite-Size Asian Sweet Potato Cakes
- Wash and peel the sweet potato. Wrap with plastic wrap and microwave until soft♪ Place it in a bowl and mash when it's still hot! Quickly add ☆ marked ingredients and combine!
- When everything is nicely mixed, roll out to about 1 cm thick and cut the dough into shapes with cookie cutters. I think a heart shaped cookie cutter is easiest to work with.
- Line a baking sheet with parchment paper and place the cakes on top. Blush the surface with beaten eggs Bake in an 180℃ preheated oven for 20 minutes, and they are done.
- After Step 1, if you shape the potatoes into an ovals and bake in aluminum cup, you'll have regular Asian sweet potato cakes.
- If the potatoes are too dry after microwaving, add 1~ tablespoon(s) of milk and adjust the consistency.
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