Step-by-Step Guide to Make Award-winning Sweet Potato & Wiener Gratin
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Make Favorite Sweet Potato & Wiener Gratin. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet Potato & Wiener Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato & Wiener Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet Potato & Wiener Gratin is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can have Sweet Potato & Wiener Gratin using 10 ingredients and 11 steps. Here is how you can achieve it.
I wanted to consume sweet potatoes, including misshapen homegrown ones that I wouldn't be able to sell. This recipe came about after a few days of thinking of how to consume them.
Roughly smashing the sweet potato gives a nice fluffy feel.
When mixing in the flour and adding milk, be sure to avoid forming lumps. The lumps taste awful. I speak from experience. Recipe by Manmarumauchan
Ingredients and spices that need to be Make ready to make Sweet Potato & Wiener Gratin:
- 100 grams Sweet potato
- 1/4 Onion
- 3 Wiener sausages
- 10 grams Butter
- 1 tbsp White flour
- 150 ml Milk
- 1 tsp Consomme stock granules
- 1 dash Salt and pepper
- 1 Pizza cheese
- 1 for frying Oil
Steps to make Sweet Potato & Wiener Gratin
- Cut the sweet potato into 1-1.5 cm cubes and briefly soak in water.
- Drain the sweet potatoes then add to a heat-resistant container, wrap, and microwave until soft. Smash while they're still hot.
- Cut the wieners in half diagonally. Thinly cut the onions.
- Add oil to a frying pan and cook the wieners. Once cooked through, remove for now.
- Wipe the oil in the frying pan, melt the butter, and cook the onions.
- Once the onions have cooked, stop the heat. Add flour and mix.
- Add milk little by little. While mixing, increase the heat from low to medium. Add the soup stock and flavor with salt and pepper.
- Add smashed sweet potatoes. Bring to a boil while mixing slowly to create a creamy thickness.
- Once you have your desired creaminess, transfer to a gratin dish.
- Cover with enough cheese so that the wieners are only slightly visible.
- Cook in an oven toaster for about 5 minutes (just enough to become golden brown) and it's complete.
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So that's going to wrap it up with this exceptional food Recipe of Award-winning Sweet Potato & Wiener Gratin. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!