Step-by-Step Guide to Make Award-winning Vichyssoise♪ Chilled Potato Soup
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Make Speedy Vichyssoise♪ Chilled Potato Soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vichyssoise♪ Chilled Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vichyssoise♪ Chilled Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vichyssoise♪ Chilled Potato Soup is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Vichyssoise♪ Chilled Potato Soup using 8 ingredients and 8 steps. Here is how you cook it.
I wanted to eat chilled soup.
So I made it with potatoes.
It's simple since it's easy♪
Try not to scorch the pot when heating. Recipe by taesmile
Ingredients and spices that need to be Take to make Vichyssoise♪ Chilled Potato Soup:
- 3 medium Potatoes
- 1/2 Onion
- 1 tbsp Butter
- 1 dash Salt
- 1 dash Pepper
- 1 tsp Consomme stock granules
- 200 ml Water
- 300 ml Milk
Steps to make Vichyssoise♪ Chilled Potato Soup
- Cut the potatoes and onion thinly so that they cook faster.
- In a pot, add butter and saute the onions over low heat. (If you have time, saute very slowly.)
- Add the potatoes.
- Add water and cover with a lid and simmer over low heat.
- When soft, turn off the heat.
- Puree in a blender until smooth.
- Return the soup to the pot and add the milk, consomme and pepper and turn on the heat. Be careful not to burn. Season with salt and pepper.
- Chill in the refrigerator and top with parsley or croutons if desired. It's done♪
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