Simple Way to Prepare Speedy Spicy potato wedges
Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Homemade Spicy potato wedges. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy potato wedges, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy potato wedges delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy potato wedges is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Spicy potato wedges using 7 ingredients and 7 steps. Here is how you cook that.
Family were coming over late at night and I had nothing to offer, so I made these.
Ingredients and spices that need to be Take to make Spicy potato wedges:
- 8 potatoes
- 1/2 tsp black pepper powder
- 1 paprika
- 1/2 chilli powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 3 Tbs butter
Steps to make Spicy potato wedges
- Cut potato into wedges
- Add to boiling water for 15 minutes
- Drain in colander and run cold water over the potato to stop cooking.
- Melt butter in the microwave and pour over the wedges.
- Add all ingredients and mix well
- Add to a baking tray coated with olive oil and bake for 30 minutes at 180°.
- Serve with sour cream, sweet chilli sauce and enjoy.
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So that is going to wrap it up for this special food How to Prepare Quick Spicy potato wedges. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!