Simple Way to Prepare Award-winning Company's Coming Mashed Potatoes

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Company's Coming Mashed Potatoes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Company's Coming Mashed Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Company's Coming Mashed Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Company's Coming Mashed Potatoes using 7 ingredients and 3 steps. Here is how you cook it.
This recipe was handed down from my Bigmama (grandma). Bigmama was a real old fashioned Southern cook and we loved her rich, creamy mashed potatoes.Try them and you'll love them too. Enjoy!
Ingredients and spices that need to be Get to make Company's Coming Mashed Potatoes:
- 5 lbs potatoes (I used russets)
- 2 teaspoons salt for boiling potatoes
- 1/2 stick butter or margarine
- 1 (12 oz) can Carnation evaporated milk
- 4 oz sour cream (optional)
- to taste salt and black pepper
- 1 teaspoon dried parsley flakes to garnish
Steps to make Company's Coming Mashed Potatoes
- PLACE potatoes in large saucepan or pot. Cover with cold water, add salt; bring to a boil. Lower heat to medium-high and cook for 30 to 35 minutes or until fork tender; drain.
- RETURN potatoes to saucepan; add butter, evaporated milk and sour cream. Mash with potato masher until desired consistency.
- Season with salt and black pepper. Move potatoes to a serving dish and garnish with parsley flakes.
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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Company's Coming Mashed Potatoes. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!