Simple Way to Make Ultimate Aunt Stella-Style Baked Potato Square Cookies
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Favorite Aunt Stella-Style Baked Potato Square Cookies. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Aunt Stella-Style Baked Potato Square Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aunt Stella-Style Baked Potato Square Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aunt Stella-Style Baked Potato Square Cookies is 30 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can cook Aunt Stella-Style Baked Potato Square Cookies using 6 ingredients and 9 steps. Here is how you cook that.
I love the "Aunt Stella" limited edition fall sweet potato cookies. This is the result of trial and error adjusting the ingredients.It tastes a bit different, but I was able to make delicious sweet potato cookies.
If you can, I recommend "browned butter margarine." I think it is sold at any supermarket . For about 30 cookies. Recipe by nyonta
Ingredients and spices that need to be Take to make Aunt Stella-Style Baked Potato Square Cookies:
- 60 grams Sweet potato
- 50 grams Margarine
- 50 grams Caster sugar
- 100 grams Cake flour
- 1 Egg yolks for glazing
- 1 Black sesame seeds
Instructions to make Aunt Stella-Style Baked Potato Square Cookies
- Peel the skin from the sweet potato, soften by boiling or heating in the microwave, and mash.
- Add margarine and sugar to a bowl and stir.
- Add sweet potato from Step 2 and mix.
- Mix in the sifted cake flour.
- Divide into 2 equal portions and wrap. Mold into rectangular sticks, and chill in the fridge overnight.
- Slice into 8 mm ~ 1 cm pieces.
- Line up on a cookie sheet, and brush the surface with egg yolk.
- Shake black sesame into the center of the cookies. Bake them in a 355°F/180°C oven for 15-20 minutes, until they turn a delicious golden brown.
- They are done. They are really fragrant right after baking.
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