Simple Way to Make Super Quick Homemade Criss Cross Potatoes
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Homemade Criss Cross Potatoes. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Criss Cross Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Criss Cross Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Criss Cross Potatoes estimated approx 75 mins.
To begin with this recipe, we have to prepare a few ingredients. You can cook Criss Cross Potatoes using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Criss Cross Potatoes:
- Potatoes of your choice (i use red skinned)
- Butter (1/2 tsp for each piece)
- Salt
- Pepper
- Paprika
Instructions to make Criss Cross Potatoes
- Cut potatoes in half long ways and then cut lines in the middle to make them criss cross, not going all the way through
- Spread about a half a teaspoon butter (or however much you want) onto each potato half and sprinkle with salt and pepper
- Cook in oven at 350°F for about an hour or until brown around the edges
- Lastly, sprinkle paprika on top and bake for another 5-10 minutes
- Enjoy!
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So that's going to wrap this up for this special food Recipe of Ultimate Criss Cross Potatoes. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!