Simple Way to Make Speedy Sweet Potato Yokan That's Close to Funakawa's!?
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Make Quick Sweet Potato Yokan That's Close to Funakawa's!?. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Sweet Potato Yokan That's Close to Funakawa's!?, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato Yokan That's Close to Funakawa's!? delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet Potato Yokan That's Close to Funakawa's!? is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can cook Sweet Potato Yokan That's Close to Funakawa's!? using 4 ingredients and 9 steps. Here is how you cook it.
I couldn't forget the taste of yokan from a confectionery called Funawa, which I received from a friend from Tokyo. According to the ingredients list, all that was in it was sweet potato and sugar. I figured out how to make it firm by trial and error, and this is the result.
You can't beat "Naruto Kintoki" variety sweet potoatoes for this! Recipe by Mamakura
Ingredients and spices that need to be Take to make Sweet Potato Yokan That's Close to Funakawa's!?:
- 1 big Japanese type sweet potato
- 70 grams Sugar
- 1/2 tsp Salt
- 100 ml Water
Instructions to make Sweet Potato Yokan That's Close to Funakawa's!?
- Peel the skin of the sweet potato and take off sprouts carefully with a knife.
- Grate 1/4 of the sweet potato with a grater.
- Cut the rest of the sweet potato into large chunks. Place in a saucepan with salted water, bring the water to a boil, then boil for about 10 minutes.
- Mash the boiled sweet potato as finely as possible, using something like a fork.
- Add the grated sweet potato from Step 2 and about 100 ml of water to the pan. Continue mixing while heating over low heat.
- When it becomes transparent after about 5 minutes, add sugar and simmer until it's reduced by about half.
- Then, add the sweet potato from Step 4 and mix well.
- Put the dough in a pound cake pan covered with plastic wrap, then cover the top with the wrap. If you press it down with another pound cake pan, the shape will flatten out
- This makes great use of the sweet potato taste. My friend says that it is even better than the one from Funawa!?
While that is by no means the end all be all guide to cooking easy and quick lunches it is very good food for thought. The hope is that this will get your creative juices flowing so that you could prepare wonderful lunches for the family without having to do too horribly much heavy cooking at the practice.
So that's going to wrap this up with this special food How to Prepare Quick Sweet Potato Yokan That's Close to Funakawa's!?. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!