Simple Way to Make Homemade Spanish potato omelet
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Quick Spanish potato omelet. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spanish potato omelet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spanish potato omelet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spanish potato omelet is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spanish potato omelet estimated approx 1 hour.
To begin with this particular recipe, we must prepare a few components. You can have Spanish potato omelet using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Spanish potato omelet:
- 4 eggs
- 1 onion
- 5 Potatoes
- 1 olive oil
- 1 salt
Steps to make Spanish potato omelet
- Chop the potatoes and the onion into thin slices
- Fry the onion and the potatoes with enough oil to cover the slices, then take the máximum oil out of the mix with a strainer
- Beat the eggs and add the onion and the potatoes in a bowl.
- Use a flat pan to fry the mix till its bottom is cooked enough. Should take 3 to 5 min
- Using a dish to cocer the pan, spin the omelet and fry the other half
- Enjoy :D
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So that is going to wrap it up for this special food Easiest Way to Prepare Ultimate Spanish potato omelet. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!