Simple Way to Make Homemade Japanese-style Potato Salad
Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Easiest Way to Prepare Homemade Japanese-style Potato Salad. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Japanese-style Potato Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese-style Potato Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese-style Potato Salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can cook Japanese-style Potato Salad using 7 ingredients and 3 steps. Here is how you cook that.
This is a Japanese-style potato salad. It's very simple to make but this will be a good side dish. It tastes good to refrigerate first and then eat. You can also use the microwave to cook potatoes.
Ingredients and spices that need to be Get to make Japanese-style Potato Salad:
- 3-4 potatoes (peel and cut into bite sizes)
- 1 onion (peel and slice thinly)
- 1 can tuna
- 1 Tbsp vinegar
- 1-2 Tbsp soy sauce
- 2 Tbsp~ mayonnaise
- salt & pepper
Instructions to make Japanese-style Potato Salad
- Add the potatoes to cold, salted (2 tsp salt) water and then bring to a boil until cooked. Drain and immediately pour in vinegar and mix (do not mash all potatoes, but leave a part of them undone) with pepper, let them cool.
- Heat the mayonnaise in a pan over medium heat. Add onion and stir fry until wilted. Put canned tuna and the soup of it and keep stir frying for 1 minute. Add soy sauce and cook thoroughly.
- Mix potatoes (step 1) and fried onion (step 2), mayonnaise in a bowl. Season with salt and pepper and soy sauce to taste.
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