Simple Way to Make Favorite Potato Cheese Soup
Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Potato Cheese Soup. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potato Cheese Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Cheese Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Potato Cheese Soup using 9 ingredients and 3 steps. Here is how you can achieve it.
A friend catered a state-wide church women’s gathering, and served the best potato soup I had ever eaten. Here’s the recipe. Serve with a salad and fresh bread.
Ingredients and spices that need to be Make ready to make Potato Cheese Soup:
- 4 1/2 medium potatoes; finely chopped
- 2 medium carrots; finely chopped
- 1/2 medium onion; finely chopped
- 1 1/2 stalks celery; finely chopped
- 1 tsp seasoned salt
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1 cup instant mashed potatoes
- 1/2 lb Velveeta, cubed
Steps to make Potato Cheese Soup
- Cook potatoes, carrots, onion, and celery with seasoned salt, garlic powder, and pepper in 1 1/2 quarts water. Bring to boil and simmer 45 minutes
- When vegetables are tender, add Velveeta and stir constantly until dissolved.
- Add instant potatoes a little at a time until Soup is desired consistency. (Add more instant potatoes if needed.)
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So that's going to wrap it up for this exceptional food How to Make Perfect Potato Cheese Soup. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!