Simple Way to Make Award-winning Sig's So simple Potato and Onion Soup
Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Super Quick Homemade Sig's So simple Potato and Onion Soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sig's So simple Potato and Onion Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sig's So simple Potato and Onion Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sig's So simple Potato and Onion Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook Sig's So simple Potato and Onion Soup using 9 ingredients and 6 steps. Here is how you cook it.
This is a wonderfully simple and flavoursome soup #lunchideas
Ingredients and spices that need to be Take to make Sig's So simple Potato and Onion Soup:
- 450-500 grams potatoes
- 1/2 tbsp olive oil for boiling with potatoes
- 300 grams red onions, chopped roughly
- 1/4 tbsp olive oil for cooking onions
- 1/2 liter vegetable stock
- 1 pinch cumin seeds
- 1 pinch each marjoram, cumin seed, tarragon, black pepper, basil, garlic powder
- 1 1/2-2 tablespoon smoked paprika
- 100 grams tomato paste (puree)
Instructions to make Sig's So simple Potato and Onion Soup
- I use salad potaotoes for this soup as the keep their shape better. First peel the potatoes, wash and boil in a little salted water, add the olive oil for the potatoes, the water will be used as stock. When the potatoes are nearly cooked cut them into quarters and return to the water they where boiler in.
- In the meantime peel and rough chop the onions. Add a little oil for the onions to a pan and cook the onions until they just take on colour, do not over fry them
- Once the onions have taken on a little colour and glaze add them to the potatoes and boiling water. Gently stir them in.
- Add the rest of the ingredients and leave the soup to simmer for about 25 minutes
- Adjust your seasonings. Add more water if needed( the total amount of the potato boiling water and stockwater should be roughly about 1 litrer of liquid. The soup should have a fairly hot flavour
- This soup will slightly thicken during the cooking process, because of the onions, this is normal.
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