Recipe of Ultimate Sweet Potato Mochi
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Sweet Potato Mochi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sweet Potato Mochi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato Mochi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet Potato Mochi is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can have Sweet Potato Mochi using 11 ingredients and 13 steps. Here is how you can achieve that.
I received a lot of sweet potatoes.
You can steam the sweet potato in Step 2. The mashed sweet potato has to be hot enough to melt cheese in Step 4, so warm it up if it cools. Recipe by Mana mama
Ingredients and spices that need to be Prepare to make Sweet Potato Mochi:
- 250 grams Sweet potato
- 2 tbsp Water (to cook the sweet potato)
- 1 slice Sliced cheese (Melting Slice Cheese)
- 3 tbsp ○Katakuriko
- 2 1/2 tbsp Milk (soy milk)
- 1 appropriate amount Black sesame seeds
- Sweet and salty sauce
- 1 tbsp ※Soy sauce
- 1 1/2 tbsp ※Sugar
- 1 tsp ※water
- 2 tsp Vegetable oil
Instructions to make Sweet Potato Mochi
- Rinse the sweet potato well, peel the skin and cut into 1 cm cubes.
- Put the sweet potato into a heat resistant bowl (dish). Add the ※ ingredients to the bowl and mix well. Cover with cling film and microwave for 5 minutes 40 seconds ~ 6 minutes at 600W.
- Mash with a fork or a masher.
- Add ○ ingredients in the order listed while it is hot. If you are using sliced cheese, break it up into small pieces before you add it.
- Shape the sweet potato dough into a size of your liking (1~1.5 cm thickness), and garnish with black sesame seeds on top. You can mix black sesame seeds in the sweet potato dough in Step 4 if you like.
- Combine the ingredients for the sweet and salty sauce in a bowl and mix well.
- Coat a frying pan with oil, cook the mochi dumplings (Step 5) over medium heat until golden brown on both sides. Then turn off the heat.
- You can brown the mochi dumplings nicely if you press them down with a spatula while cooking.
- Add the sauce mixture (Step 6) to the frying pan, then heat over medium-low heat. Make sure you turned off the heat before you add the sauce mixture as it easily burns.
- Shake the frying pan to coat the mochi dumplings with the sauce. Turn off the heat and transfer to a serving plate.
- This will keep you warm! Sweet potato and chicken rice with a hint of butter..
- Sweet potato and shimeji mushroom rice..
https://cookpad.com/us/recipes/146431-sweet-potato-and-shimeji-mushroom-mixed-rice
- Easy with a rice cooker Sweet potato pilaf. A western style rice dish with chunky sweet potato pieces..
https://cookpad.com/us/recipes/152744-sweet-potato-pilaf-in-a-rice-cooker
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So that's going to wrap it up for this special food Simple Way to Prepare Homemade Sweet Potato Mochi. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!