Recipe of Ultimate Mom's Potato Salad
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Steps to Make Speedy Mom's Potato Salad. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mom's Potato Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom's Potato Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mom's Potato Salad is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mom's Potato Salad estimated approx 90 mins.
To begin with this recipe, we must first prepare a few components. You can cook Mom's Potato Salad using 10 ingredients and 5 steps. Here is how you cook it.
Perea Family recipe, 4 generations. A favorite pot luck serving.
Ingredients and spices that need to be Make ready to make Mom's Potato Salad:
- 1 tbs Frenchs Mustard
- 2 cups Best Foods Mayo
- 5 lbs potatoes (1/2 sack)
- 1 1/2 tbs salt
- 1 tsp ground pepper
- 1 cup celery, fine chopped
- 1/2 cup sweet pickles, fine chopped
- 8 Large eggs hard boiled, fine chopped
- 1/2 cup green onions (chives), fine chopped
- 1/3 tsp paprika
Instructions to make Mom's Potato Salad
- Tools: extra large pot, med mixing bowel, whip, paring knife, chopping knife, extra large server bowl, salad sever spoon.
- Boil peeled potatoes in pot until soft, but not mushy. Check often with a fork. About 50-60 min cook time. Let stand 10 min, drain, set aside 30 min.
- Boil eggs, peel, fine chop six eggs. Add to potatoes, do not stir yet. Fine chop your pickles, celery and onions. Add to potatoes and eggs. Mix all together.
- In a separate small mixing bowel, add your mustard and mayo with salt, pepper, dash of paprika, mix and or whip well. Add to potato salad mix. Mix well. Garnish with two sliced hard boiled eggs, chives, and a dash of paprika. Optional: sliced black olives, fresh purple onion flowers (see pic)
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