Recipe of Super Quick Homemade Oven Roasted Sausage & Potatoes
Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Super Quick Homemade Oven Roasted Sausage & Potatoes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Oven Roasted Sausage & Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven Roasted Sausage & Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Oven Roasted Sausage & Potatoes using 9 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Oven Roasted Sausage & Potatoes:
- 1 package sausage
- 1 package potato chunks
- 1 onion
- Olive oil
- Salt
- Black pepper
- Paprika powder
- 1/2 teaspoon thyme
- Shredded cheese
Instructions to make Oven Roasted Sausage & Potatoes
- Preheat oven to 450.
- Line a baking pan with foil and spread olive oil over pan. Set aside.
- Put the sausage rounds, potatoes, and onions into a large bowl. Drizzle with olive oil and season to taste with salt, pepper, paprika, and dried thyme. Toss together with hands until everything is evenly distributed. Pour into baking tray and spread out as much as possible.
- Place into oven and roast for 45 minutes to an hour, stirring 15 minutes or so until the potatoes are golden brown and tender.
- Turn off oven. Scatter cheese over top. Pop back into oven for a few minutes to melt cheese.
- Serve with a vegetable.
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