Recipe of Super Quick Homemade Fried Potatoes

Fried Potatoes

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Steps to Prepare Homemade Fried Potatoes. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Potatoes estimated approx 20 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Fried Potatoes using 4 ingredients and 7 steps. Here is how you cook it.

Pan fried potatoes . . .
Not exactly a healthy choice, but oh so good slightly browned and crisp!

Ingredients and spices that need to be Take to make Fried Potatoes:

  1. 1/3 Cup Crisco (vegetable shortening)
  2. 6 medium sized potatoes
  3. Salt, Pepper, and Garlic Powder
  4. 1 small onion

Steps to make Fried Potatoes

  1. Chop onions ahead of time and set aside to add to potatoes later. (about 1/3 Cup)
  2. Scrub potatoes, quarter lengthwise and slice thin with peel on.
  3. Season to taste with salt, pepper, and garlic powder while still on cutting board.
  4. Heat Crisco in large skillet on medium high and add potatoes. Do not turn until the first side has time to brown a little. Turning before this will cause potatoes to release starch making them mushy.
  5. Add onions after turning potatoes the 2nd time. If you add too soon in the process, the onions will burn. Turn burner down to medium after adding onions. Covering with a lid at this point helps.
  6. Potatoes are done when tender and browned.
  7. I love serving fried potatoes with pork chops!

While this is by no means the end all be all guide to cooking fast and simple lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so that you can prepare wonderful lunches for the family without having to perform too terribly much heavy cooking from the process.

So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Fried Potatoes. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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