Recipe of Speedy Sweet Potato Cookies

Sweet Potato Cookies

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Perfect Sweet Potato Cookies. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet Potato Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Potato Cookies is 35 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Sweet Potato Cookies using 6 ingredients and 5 steps. Here is how you cook it.

I make these as a snack when I'm dieting.
For non-dieters, substitute butter for vegetable oil. They're even more delicious that way.

Straining the sweet potatoes gives a smoother texture, but if it's too much trouble, just mashing is fine!
Be sure to bake them to a nice aromatic finish. Recipe by ayayanmom

Ingredients and spices that need to be Make ready to make Sweet Potato Cookies:

  1. 180 grams Sweet potato
  2. 30 grams Sugar
  3. 100 grams Cake flour
  4. 1/2 tsp Baking powder
  5. 50 ml Vegetable oil
  6. 1 tbsp Black sesame seeds

Instructions to make Sweet Potato Cookies

  1. Put the sweet potato in a silicon steamer and microwave until tender. While still hot, scoop out the flesh, add sugar, and pass through a sieve to strain.
  2. Combine cake flour and baking powder in a bowl, and whisk until smooth and fluffy.
  3. Add strained sweet potato and vegetable oil to the dry ingredients and mix.
  4. Once the batter forms a dough, wrap in plastic wrap and chill in the refrigerator for 20 minutes.
  5. Roll out the dough to 5 mm thickness, then cut with a cookie cutter. Sprinkle black sesame seeds and bake for 15 minutes in an oven set to 360°F/180°C.

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So that's going to wrap it up with this special food Recipe of Favorite Sweet Potato Cookies. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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