Recipe of Quick Crockpot Sausage and Potatoes
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Make Quick Crockpot Sausage and Potatoes. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crockpot Sausage and Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot Sausage and Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crockpot Sausage and Potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crockpot Sausage and Potatoes estimated approx 7-8 hrs.
To begin with this particular recipe, we must first prepare a few components. You can cook Crockpot Sausage and Potatoes using 5 ingredients and 2 steps. Here is how you cook that.
Thanks to Pintrest, Author: Jaren
Super easy to prep, quick, and inexpensive to make!
Ingredients and spices that need to be Take to make Crockpot Sausage and Potatoes:
- 1.5 lbs smoked pork sausage, sliced
- 2.5 lbs russet potatoes peeled and cubed (I use washed red skin)
- 1 large onion sliced
- 1 (10 oz) can cream of mushroom soup
- 3/4 tsp creole seasoning
Steps to make Crockpot Sausage and Potatoes
- Spray crockpot with cooking spray unless you use a liner*
Place all ingredients in crockpot. Stir.
Cook on low for 7 to 8 hours.
*Use a slow cooker liner for easy clean up!
- This is the creole seasoning I use
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So that's going to wrap this up with this special food Recipe of Ultimate Crockpot Sausage and Potatoes. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!