Recipe of Favorite Loaded Potato Salad
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Loaded Potato Salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Loaded Potato Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Loaded Potato Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Loaded Potato Salad is 18 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can cook Loaded Potato Salad using 10 ingredients and 6 steps. Here is how you can achieve it.
My dad just came out of surgery and had a hankering for potato salad, but so much potato salad is such bland garbage. So, I thought for a bit about potatoes, and how everyone loves a loaded baked potato, and, voila, Loaded Potato Salad, a mixture of potatoes, sour cream, chopped leeks, cheese, bacon, red pepper, etc. My dad loved it.
Ingredients and spices that need to be Get to make Loaded Potato Salad:
- 18 large red potatoes
- 16 oz bacon
- 32 oz sour cream
- 3 blades of leek, chopped
- 1 1/2 c. shredded cheese (Mexican mix)
- 4 Tbsp mayonnaise
- 3 Tbsp White vinegar
- 2 Tbsp red pepper
- 2 large tomatoes, chopped
- to taste Salt,
Instructions to make Loaded Potato Salad
- Cut a potato lengthwise; take one half, slice it lengthwise, and then chop 3/4 inch segments off the sliced half. Toss the chunks in half a large pot of water. Repeat for all potatoes. Cook on the stovetop until fork tender, i.e. a fork applied gently can break a potato chunk.
- While cooking potato chunks, fry up the pound of bacon until crispy, and then chop it all into large bacon bits and set aside.
- When fork tender, drain all water, and then repeatedly rinse potatoes with cold water and drain until the potatoes are cool. Transfer the potatoes to a very large bowl.
- Add the sour cream and mayonnaise, mix until homogenous, and then add the bacon bits and all other ingredients. Mix again. Do not overmix, though, as it breaks down the potatoes.
- Chill for at least a half hour in the refrigerator, and then serve.
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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Speedy Loaded Potato Salad. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!