Recipe of Favorite Cumin Pan Seared Potatoes
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Cumin Pan Seared Potatoes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Lettuce wraps. All these mike delightfully flavorful lunch treats and the filling can be ready in advance, which renders just re-heating the filling and wrapping when you're all set to eat. This is just a fun lunch to talk with your little ones also it educates them that lettuce is a great deal more elastic than people frequently give it credit for being. Some people choose to go with a teriyaki inspired satisfying; my family enjoys taco motivated fillings because of our lettuce rolls. You're absolutely free to come up with a favourite satisfying of your very own.
Many things affect the quality of taste from Cumin Pan Seared Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cumin Pan Seared Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cumin Pan Seared Potatoes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cumin Pan Seared Potatoes estimated approx 30 mins.
To get started with this recipe, we must first prepare a few components. You can have Cumin Pan Seared Potatoes using 10 ingredients and 9 steps. Here is how you cook it.
I found this recipe on yummly and it's by Han Tang.
I made it to go with the Cuban Mojo Pork.
Ingredients and spices that need to be Get to make Cumin Pan Seared Potatoes:
- 3 red potatoes
- 1 head garlic, minced
- 1 green chilli, diced
- 1 red chili, diced
- 2 dried chilis, cut
- 2 tbsp oil
- 1/2 tbsp salt
- 1/2 tbsp ground black pepper
- 1 tsp ground cumin
- 1/2 tbsp dried basil
Instructions to make Cumin Pan Seared Potatoes
- Bring a medium pot of water to boil over high heat, add the potatoes into the pot and then turn to medium heat.
- Boil the potatoes for about 10-15 minutes until softened but still firm. Test with a fork or knife.
- Drian the potatoes in a colander and then carefully peel.
- Cut the peeled potatoes into long halfs, carefully and slightly pat the potatoes with a knife to make them flatter.
- Heat a tablespoon of oil in a pan over medium heat, add in half of the minced garlic and sauté for about 2 minutes or untill the garlic is browned.
- Turn to low heat, add in the potatoes and pan-fry the potatoes for about 10 minutes or until both sides of the potatoes are browned, set the potatoes and the garlic aside.
- Heat a tablespoon of oil in a pan over medium-high heat, toss in the other half of the garlic, the red green and dried peppers, season with cumin powder, salt and pepper, sauté for 1-2 minutes. I did add more olive oil in order to give the potatoes a good cover of sauce.
- Add in the potatoes and garlic and toss in the dried basil, stir-fry for another 1-2 minutes.
- Remove from the pan and serve.
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So that's going to wrap this up for this exceptional food Recipe of Homemade Cumin Pan Seared Potatoes. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!