Recipe of Favorite Autumn's Tater Salad

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Quick Autumn's Tater Salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Autumn's Tater Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Autumn's Tater Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Autumn's Tater Salad using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Autumn's Tater Salad:
- 2 lbs potatoes, peeled and cubed
- to taste Salt
- to taste Pepper
- to taste Seasoning salt
- 5 hard boiled eggs
- 1 tsp salt
- 1/2 cup finely chopped onion
- 1/2 cup dill relish
- 2 tbsp dill relish juice
- 2.5 tbsp yellow mustard
- 1/2 cup mayonnaise
Steps to make Autumn's Tater Salad
- Peel and cut potatoes. Add water covering the potatoes. Turn on high and let boil until potatoes are easy to put a fork through.
- Put eggs on to boil for about 10-15 min
- Drain potatoes and sit to the side. Drain eggs and wait for them to cool. (I usually soak them in cold water)
- Place potatoes in a bowl and peel eggs and cut with a knife in sections add to bowl.
- Add dill relish, juice, onion, mayo and mustard to bowl and use a potato smasher to mix all ingredients.
- Taste as you go along to see if it needs more mayo or mustard or dill relish.
- Add salt, pepper and seasoning salt to taste. Put in refrigerator and let it get cold and enjoy!
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