Recipe of Award-winning Sweet Potato and Shimeji Mushroom Mixed Rice

Sweet Potato and Shimeji Mushroom Mixed Rice

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Speedy Sweet Potato and Shimeji Mushroom Mixed Rice. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sweet Potato and Shimeji Mushroom Mixed Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato and Shimeji Mushroom Mixed Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Potato and Shimeji Mushroom Mixed Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Sweet Potato and Shimeji Mushroom Mixed Rice using 10 ingredients and 6 steps. Here is how you cook that.

I wanted to eat sweet potato rice, so I cooked with mushrooms.

At our home, we add just a tad more water than the level for 2 rice cooker cups (about 2 to 3 mm higher).
The mushrooms don't have to be shimeji mushrooms. Add your favorite. Recipe by Mana mama

Ingredients and spices that need to be Take to make Sweet Potato and Shimeji Mushroom Mixed Rice:

  1. 700 grams White rice
  2. 150 grams Sweet potato
  3. 80 grams Shimeji mushrooms
  4. 2 tsp Mayonnaise
  5. 1 tbsp ※Soy sauce (to pre-season)
  6. 1 tsp ※Sugar (to pre-season)
  7. 2 tbsp ○Sake
  8. 1 tbsp ○Soy sauce
  9. 1 tsp ○Sugar
  10. 1 tsp ○Dashi stock granules

Steps to make Sweet Potato and Shimeji Mushroom Mixed Rice

  1. [Preparation] Wash the rice and drain in a sieve.
  2. Scrub the sweet potato and cut into 1 ~ 1.5 cm cubes. Soak in plenty of water for several minutes, and then drain.
  3. Cut the stems off the shimeji mushrooms, and shred into bite size pieces.
  4. Put the mayonnaise in a frying pan, and add Steps 2 and 3 with the ※ seasonings. Cook over medium to medium-low heat until the liquid has evaporated.
  5. Put the rice in the rice cooker, add ○, as well as water to the 2 cup mark. Use a rice spatula to thoroughly mix from the bottom.
  6. [Cook] Top with the Step 4 ingredients, and cook the rice as usual.

While this is certainly not the end all be all guide to cooking easy and quick lunches it is good food for thought. The stark reality is that will get your creative juices flowing so that you may prepare wonderful lunches for your family without the need to complete too terribly much heavy cooking through the process.

So that's going to wrap it up with this special food Steps to Prepare Favorite Sweet Potato and Shimeji Mushroom Mixed Rice. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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