Recipe of Award-winning Potato Moussaka
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Homemade Potato Moussaka. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Potato Moussaka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Moussaka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato Moussaka is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potato Moussaka estimated approx 90 mins.
To get started with this particular recipe, we have to first prepare a few components. You can have Potato Moussaka using 9 ingredients and 6 steps. Here is how you cook it.
Moussaka is a very common dish you can find everywhere in Serbia. Originates from Greece where they make it with lamb and eggplant.
Ingredients and spices that need to be Get to make Potato Moussaka:
- 500 g ground beef
- 800 g potato
- 2 carrots
- 1 onion
- 2 garlic cloves
- 4 eggs
- 400 ml milk
- some fresh parsley
- salt, pepper, some oil and butter
Instructions to make Potato Moussaka
- Peel and slice your potatoes and fry them with some sunflower oil (or the one you prefer) in a large skillet just until the edges start getting brown. Just a little so it gets the taste. Put it aside on a paper towel to get the extra oil off.
- Chop carrots, onion, garlic and parsley. Fry the carrots and onion with some oil on medium heat until they are soft.
- Add meat, garlic, parsley, salt and pepper. Fry and stir until it gets brown and dry mixing everything and splitting the meat into small pieces. You can add ground pepper, some fresh spicy peppers or any dry herbs you like at this point.
- Whisk eggs by hand and add milk and some salt and pepper. Preheat your oven to 180°C (350°F).
- Grease a deep oven dish with some butter and start with layer of potatoes then a layer of meat. Finish with the final layer of potatoes and pour the egg/milk mix evenly over everything.
- Bake for 45min - 1 hour. You will know it's done when all potatoes on top become crispy brown.
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So that's going to wrap it up for this exceptional food Recipe of Speedy Potato Moussaka. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!