Recipe of Award-winning Marinara poached eggs with sweet potatoes
Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Quick Marinara poached eggs with sweet potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Marinara poached eggs with sweet potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marinara poached eggs with sweet potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Marinara poached eggs with sweet potatoes is ~3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook Marinara poached eggs with sweet potatoes using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Marinara poached eggs with sweet potatoes:
- 5-6 strips bacon
- 6 eggs
- 2 cups or marinara
- Toast bread (3 slices)
- Mascarpone cheese
- 1 sweet potatoes
- 1 tbsp olive oil
Instructions to make Marinara poached eggs with sweet potatoes
- 1. Eggs: Saute bacon in large skillet pan until nicely browned. Add marinara sauce and then eggs. Cook all together for about 15 minutes. Put the skillet pan to broil for about 5 minutes (cooking time may vary depending on the taste, runny vs fully cooked).
- Sweet potatoes: simply bake olive oil covered sweet potatoes with pinch of salt.
- Serving: serve pouched eggs, potatoes with slice of toasted bread and spoon full of mascarpone cheese
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