Recipe of Award-winning Korean Potato Banchan Gamja Jorim
Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Korean Potato Banchan Gamja Jorim. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Korean Potato Banchan Gamja Jorim, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Potato Banchan Gamja Jorim delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Korean Potato Banchan Gamja Jorim using 6 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Korean Potato Banchan Gamja Jorim:
- 1 1/2 tbsp cooking oil
- 1 lb baby potatoes, large ones cut into halves and small ones leave as whole
- 1 cup water
- 5 tbsp soy sauce
- 4 tbsp honey (reduce to 3 tbsp to your taste)
- sesame seeds for garnish
Steps to make Korean Potato Banchan Gamja Jorim
- Heat a large skillet over medium high heat, add cooking oil and potatoes. Pan fry the potatoes about 4 to 5 minutes or until the potatoes’s edges are slightly light golden brown.
- Mix water and soy sauce. Pour soy sauce mixture into the potatoes and bring it to boil.
- Add honey into the potatoes and bring it to boil. Keep hard boil until most of the liquid is gone and thicken, 15 to 20 mins or until the potatoes are fully cooked. Stir occasionally so the potatoes will cook evenly and coated with the sauce evenly.
- Remove from heat and garnish with sesame seeds to your taste. You can serve immediately or keep it in a fridge for 3 to 4 days. It can be eaten cold, room temperature or hot. Enjoy!
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