Recipe of Any-night-of-the-week Stewed chicken thighs with mashed potatoes
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Steps to Prepare Any-night-of-the-week Stewed chicken thighs with mashed potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stewed chicken thighs with mashed potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed chicken thighs with mashed potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Stewed chicken thighs with mashed potatoes using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Stewed chicken thighs with mashed potatoes:
- 6 large potatoes
- 1 eggplant
- 1 zucchini squash
- 1 onion
- 200 g baby carrots
- 1 pack boneless chicken thighs
- 2 tbsp butter
- 1/2 cup whole milk
- Salt and pepper
Instructions to make Stewed chicken thighs with mashed potatoes
- Cook potatoes in salted water and once cooked add butter, whole milk and mix very good.
- Chop onion, and cut zucchini and eggplant to cubes. Add all veggies and sauté in pan for about 15 minutes. Add chicken thighs and tomato paste and cook (simmer) for another 45 minutes (with the lid).
- Serve with avocado and enjoy.
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