Recipe of Any-night-of-the-week Slow-cooker Potato Soup
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Make Ultimate Slow-cooker Potato Soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Slow-cooker Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow-cooker Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Slow-cooker Potato Soup is 21 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Slow-cooker Potato Soup estimated approx 20 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Slow-cooker Potato Soup using 11 ingredients and 2 steps. Here is how you can achieve it.
family of four finishes it off on a lazy saturday at home!
Ingredients and spices that need to be Prepare to make Slow-cooker Potato Soup:
- 5 lb potatoes, scrubbed and diced to 1in pieces
- 1 cup carrot, raw and finely diced
- 1 cup celery, finely diced
- 1 tbsp onion powder
- 1 1/2 tsp garlic powder
- 8 cup chicken stock
- 2 1/2 lb diced ham or smoked pork picnic shoulder (bought precooked)
- 1 can evaporated milk (12oz)
- 2 cup dried potato flakes (instant mashed potatoes)
- 1 packages cream cheese (8oz, softened)
- 1 salt and pepper to taste
Instructions to make Slow-cooker Potato Soup
- Add all ingredients except cream cheese, milk, and potato flakes to 7 qt crockpot. Cook on HIGH 4-5 hours until potatoes are fork tender. Add cream cheese, milk, and potato flakes. Stir to combine CAREFULLY , crock pot will be VERY FULL. Taste soup and add desired salt and pepper. Put lid back on pot and continue to cook on high for 20-30 minutes (this ensures the cream cheese breaks down completely). Stir and serve.
- Notes : Easy with the salt as both the stock and ham will already be full of sodium. Potato flakes can be adjusted for desired consistancy. No, you don't peel the potatoes. To keep left overs and serve again, cool crock pot down at room temp and put in fridge overnight, an hour before serving heat on low. Do NOT leave on warm overnight or you'll just have a goopy pot of mashed potatoes.
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So that's going to wrap it up for this special food How to Make Perfect Slow-cooker Potato Soup. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!