Recipe of Any-night-of-the-week MOROCCAN STUFFED TOMATOES with CREAMY POTATO PUREE
Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Perfect MOROCCAN STUFFED TOMATOES with CREAMY POTATO PUREE. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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As for the number of servings that can be served to make MOROCCAN STUFFED TOMATOES with CREAMY POTATO PUREE is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can cook MOROCCAN STUFFED TOMATOES with CREAMY POTATO PUREE using 16 ingredients and 7 steps. Here is how you cook it.
vegan. . . easy. . . delicious. . .
I serve this with polenta chips
(refer to recipes)
Ingredients and spices that need to be Take to make MOROCCAN STUFFED TOMATOES with CREAMY POTATO PUREE:
- 4 tomatoes
- salt
- olive oil
- stuffing
- 1 cup long grain rice (cooked)
- 4 Chargrilled capsicum, multi coloured, diced
- 1/2 red onion, chopped
- 1 tbsp moroccan seasoning
- 2 garlic, crushed
- 1/4 bunch basil, chopped
- puree
- 4 potatoes, peeled & diced
- 4 tbsp coconut cream
- 50 grams butter
- 1 vegetable stock cube
- white pepper
Steps to make MOROCCAN STUFFED TOMATOES with CREAMY POTATO PUREE
- Stove on high heat. Boil potatoes until softened. Remove and drain. Add back to the pot.
- Oven 180°c. Cut tops of tomatoes off to make a lid. With a small knife, cut around inside of the tomatoes and scoop out the insides with a spoon.
- In a bowl, mix the stuffing ingredients together. Stuff the tomatoes then replace the top (lid)
- Place the 4 stuffed tomatoes in a muffin tray so they dont roll around. Drizzle with olive oil. Place in oven. Cook for 20 minutes or until just softened. Do not over cook, will go soggy.
- While still in the pot, add the butter, cream and stock cube to the potatoes and blend until smooth with stick blender. Add more cream if needed. Season with the white pepper.
- Remove tomatoes from oven. Smear puree along a plate and place a tomato on top. Serve immediately.
- Note: vegan option- instead of bocconcini balls use a simple white sauce... Ingredients: 1 tsp butter. 1 tsp plain flour. 1/2 tsp dijon mustard. 1 cup soy milk or milk of choice. In a saucepan, melt butter, then add flour. Stir. Cook off flour for 5 mintues. Then with a whisk, slowly add the milk and whisk to stop lumps. Add more milk if needed. Add mustard.
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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade MOROCCAN STUFFED TOMATOES with CREAMY POTATO PUREE. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!