Recipe of Any-night-of-the-week Balsamic Potato Salad
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Steps to Make Award-winning Balsamic Potato Salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Balsamic Potato Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Balsamic Potato Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Balsamic Potato Salad is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can have Balsamic Potato Salad using 10 ingredients and 3 steps. Here is how you can achieve it.
This recipe was a shared by a colleague of mine many years ago, following a pot luck lunch.
Ingredients and spices that need to be Prepare to make Balsamic Potato Salad:
- 3 pounds new red mini potatoes
- 1/2 cup slivered oil-packed sun-dried tomatoes
- 3 Tbsp capers
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 2 Tbsp sun-dried tomato oil
- 1 Tbsp dijon mustard
- 1 tsp salt
- 1/2 tsp pepper
- 2 Tbsp chopped fresh basil
Steps to make Balsamic Potato Salad
- In a pot of boiling salted water, cook potatoes for 20 minutes or until tender. Drain and let cool; cut into bite size pieces if needed. Place in bowl. Add tomatoes and capers.
- Whisk together vinegar, olive oil, sun-dried tomato oil, mustard, salt and pepper; toss with potato mixture. Let stand for 5 minutes. Sprinkle with basil.
- Serve and enjoy!
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So that's going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Balsamic Potato Salad. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!