How to Prepare Ultimate Date Night Steak n Taters
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Make Award-winning Date Night Steak n Taters. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Date Night Steak n Taters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Date Night Steak n Taters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Date Night Steak n Taters is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Date Night Steak n Taters estimated approx 200 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Date Night Steak n Taters using 11 ingredients and 4 steps. Here is how you can achieve it.
Looking to impress someone with your cooking skills? This is pretty easy to make, tastes and looks great! They'll think you're a culinary animal after you slap this in front of em! It's a Marinated NY strip steak on a bed of bacon, pepper and potato hash garnished with a red wine/balsamic reduction. Most of the cook time is prep. ACTUAL cook time is about 30 mins or so. Pair this dish with a glass of wine and ya'll are Netflix n chillin in no time flat!
Ingredients and spices that need to be Take to make Date Night Steak n Taters:
- 2 (12-14 oz) NY strip steaks
- 2 large potatoes, diced
- Red/green bell peppers, diced
- 4 strips bacon
- Preferred brand of steak marinade
- 2/3 cup red wine
- 1/3 cup balsamic vinegar
- 1 tsp sugar
- Salt
- Pepper
- 1 tbsp butter
Instructions to make Date Night Steak n Taters
- First thing is prep. Dice your peppers. Wash, clean and dice your potatoes. Put potatoes in a pot of cold salt water.
Next drizzle some of the red wine and marinade on both sides of steaks, and I mean drizzle! We don't want the meat drowning.
Let sit for 3 hours. (Never cook a steak cold. We're letting it get to room temp while letting the wine and marinade absorb) - (3 hours later)
First thing get the red wine/balsamic mix with the sugar added boiling slightly, stirring occasionally.
That's all a "reduction" is, adding sugar and boiling out the water/alcohol so your just left with the flavor.
Now in a separate pan cook the bacon strips. Set aside.
Salt and pepper both sides of the steaks and put them in the same pan you cooked the bacon in with all that beautiful bacon grease, on medium/high heat. About 4 minutes on each side, depending on thickness. Mine were about an inch thick and 4 minutes will get them medium, medium well.
Remove from pan and let them rest off to the side. - Now in the SAME pan, add your drained potatoes, peppers and crumble the bacon into the mix. Add a tbsp of butter and a dash of salt and pepper. Cook until the potatoes turn a golden brown and soften.
Remove the red wine/balsamic from heat. - Spoon the potato hash into middle of a plate in as close to a circle as you can. Drizzle half of your reduction onto hash and also onto the open areas of the plate.
Next- Slice steak against the grain, at a slight angle, into strips. Place it directly on top of the hash.
Now you've got a plate of food Gordon Ramsey would be proud of! That deserves a Bon Appetite!
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So that is going to wrap it up for this exceptional food Recipe of Quick Date Night Steak n Taters. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!