How to Prepare Quick Sausage Potato and Cheese Enchiladas
Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Favorite Sausage Potato and Cheese Enchiladas. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sausage Potato and Cheese Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Potato and Cheese Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sausage Potato and Cheese Enchiladas is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sausage Potato and Cheese Enchiladas estimated approx 1 hour.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Sausage Potato and Cheese Enchiladas using 11 ingredients and 6 steps. Here is how you cook that.
I was reading about pierogis. I thought the filling sounded delicious, so I thought why not turn it into an enchilada recipe.
Ingredients and spices that need to be Make ready to make Sausage Potato and Cheese Enchiladas:
- 1 lb pork sausage
- 4 large Red Potatoes
- 1 large onion
- salt
- chili powder
- cumin
- ground black pepper
- 1 can green enchilada sauce
- 1 packages corn tortillas
- 3 clove garlic
- 1 shredded Mexican cheese
Steps to make Sausage Potato and Cheese Enchiladas
- Dice the potatoes and onions
- Now cook off the pork sausage in a pan, toss in minced garlic, hit it with all the spices.
- Now let's cook the potatoes and onion in a little canola oil. Again were gonna hit the vegetables with our spices.
- In a bowl mix together the sausage,potatoes, onions and cheese.
- Coat the bottom of the baking dish with enchilada sauce.
- Use the filling to roll up enchiladas and line the dish. Top with cheese then cover in enchilada sauce. Bake off at 350 for 25-30 minutes.
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