How to Prepare Any-night-of-the-week Stewed Sweet Potatoes and Deep-Fried Tofu
Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Make Super Quick Homemade Stewed Sweet Potatoes and Deep-Fried Tofu. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Stewed Sweet Potatoes and Deep-Fried Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed Sweet Potatoes and Deep-Fried Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Stewed Sweet Potatoes and Deep-Fried Tofu using 8 ingredients and 2 steps. Here is how you can achieve that.
When I added aburaage (deep-fried tofu) to my usual stewed sweet potato recipe (learned from my mom), it tasted so good that it's now a standard dish in our home.
The sweet potatoes break apart easily, so while they are simmering, it's best to not to poke them about.
If the seasoning is too mild, add soy sauce to taste.
After removing the pot from the stove, let it sit a while to allow the flavors to absorb. Recipe by rose12
Ingredients and spices that need to be Take to make Stewed Sweet Potatoes and Deep-Fried Tofu:
- 1 to 2 Sweet potatoes
- 1 Aburaage
- 1 Water
- 1 tbsp ◎ Hon-Mirin (pure mirin)
- 1 tbsp ◎ Sugar
- 1 tbsp ◎ Soy sauce
- 1 tbsp ◎ Sake
- 1 tsp ◎ Dashi stock granules
Steps to make Stewed Sweet Potatoes and Deep-Fried Tofu
- Rinse the sweet potatoes well, chop roughly into bite-sized pieces, and soak in water for about 10 minutes. Remove excess oil from the aburaage by pouring hot water over it, then cut into 1-2 cm strips.
- Add sweet potatoes to the pot, fill with just enough water to cover, add the ◎ ingredients, cover with a drop lid, and simmer on medium to low heat until most of the liquid has boiled down.
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