How to Make Ultimate Bacon Potato salad
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Bacon Potato salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bacon Potato salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon Potato salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bacon Potato salad is 1 bowl. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have Bacon Potato salad using 9 ingredients and 6 steps. Here is how you cook it.
My potato salad recipe
Ingredients and spices that need to be Make ready to make Bacon Potato salad:
- 4 potato
- 4 boiled eggs
- 200 g Bacon
- Pickles
- Seasoning
- Mayonnaise
- 1-2 tsp Salt
- Good amount of black pepper
- 2 tsp Lemon juice
Steps to make Bacon Potato salad
- Cut the potato to appropriate size and boil the egg and potato. Eggs for ~10m, potatoes for ~15m.
- Slice the bacon, and fry them
- Slice the boiled egg
- I used cut sweet pickles this time. You can use regular pickles. Slice them into small pieces.
- Mush the potato, but not too much
- Mix all the ingredients. Put as much as mayo you want. Season with salt, pepper and some lemon juice.
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So that's going to wrap this up with this special food Recipe of Favorite Bacon Potato salad. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!