How to Make Super Quick Homemade Grandma's potato salad
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Grandma's potato salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Grandma's potato salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandma's potato salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grandma's potato salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grandma's potato salad estimated approx 30 mins.
To begin with this recipe, we have to prepare a few components. You can cook Grandma's potato salad using 9 ingredients and 2 steps. Here is how you cook that.
This potato salad can be served as a main or as a side dish. Great for potlocks! 😆 You can add a full spoon of sourcream to your plate when serving if you like; some members of my family do! 😉
Ingredients and spices that need to be Make ready to make Grandma's potato salad:
- 2 cup potatos, cooked and diced (I've used yellow flesh)
- 2 cup green beans, cooked and cut in 1" pieces
- 2 cup ham, cooked and diced (I've used old fashionned smoked ham)
- 1 cup celery, diced
- 1 cup red radish, sliced
- 1 tablespoon old fashionned mustard
- 1 tablespoon extra virgin olive oil
- 2 tablespoon fresh basil, coarsly chopped (I've used purple basil)
- to taste fresh ground black pepper
Steps to make Grandma's potato salad
- Mix all ingredients together
- Enjoy!
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