How to Make Speedy Ham & Potato Casserole
Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Ham & Potato Casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ham & Potato Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ham & Potato Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ham & Potato Casserole is 5-6 People. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ham & Potato Casserole estimated approx 1 Hour 15 Minutes.
To begin with this particular recipe, we have to first prepare a few components. You can have Ham & Potato Casserole using 16 ingredients and 5 steps. Here is how you cook that.
I had a few items that had to be used up. Namely the massive amount of smoked ham I had. This wasn’t the sexiest, but it was satisfying.
Ingredients and spices that need to be Get to make Ham & Potato Casserole:
- 2 Cups Ham
- 3 Russet Potatoes
- 1 onion
- 1 Tomato
- 1/3 Cup Flour
- 5 Tbs Butter
- 2 Cups Milk
- 2 Cups Cheddar Cheese
- Garlic
- Black Pepper
- Seasoned Salt
- Onion Powder
- Garlic Powder
- Italian Seasonings
- Green Onion
- Bread Crumbs (Optional)
Steps to make Ham & Potato Casserole
- Preheat oven to 400F. Get your ingredients ready and keep them on standby. I chose to grate my potatoes. I recommend trying to do that when you’re about to begin to minimize the browning effect. (Be mindful of your knuckles).
- Get the onions, garlic, and potatoes in a hot pan with a little oil. Season them. You don’t have to cook it too long. You’re really trying to get the remaining liquid out of the potatoes. While you’re doing that, get the roux started with the flour and butter. It would be a good idea to warm your milk at this time as well.
- When the roux starts looking pretty, add in the milk while stirring. Season it and add a little more than half the cheese. Then add the ham in with the potatoes. It’s already cooked, you’re bringing it up to temp and letting your seasonings get on it. Add the tomatoes last to prevent overcooking. Turn it off
- Move the mix to a baking pan, add the roux evenly over the top. Add the remaining cheese on top. Bake 35 minutes or until cheese is bubbly and browned to your liking.
- Top with toasted bread crumbs and green onions. Allow to cool about ten minutes to set up a bit. (Unlike I did, haha).
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So that's going to wrap this up with this special food Recipe of Speedy Ham & Potato Casserole. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!