How to Make Perfect Sweet Potato Enchiladas

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Sweet Potato Enchiladas. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sweet Potato Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Potato Enchiladas is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet Potato Enchiladas estimated approx 40 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Sweet Potato Enchiladas using 9 ingredients and 13 steps. Here is how you cook it.

Yummy enchiladas with sweet potatoes and black beans. My sister showed me this one.

Ingredients and spices that need to be Make ready to make Sweet Potato Enchiladas:

1. 2 large sweet potatoes
2. 1 can black beans
3. 2 (12 oz) cans green enchilada sauce
4. 1 half yellow onion
5. 12 6" white corn tortillas (soft)
6. 1 tsp chili powder
7. Dash salt
8. Dash pepper
9. 1 bag (2 cups) shredded Mexican cheese blend

Steps to make Sweet Potato Enchiladas

1. Preheat oven to 350 degrees.
2. Bring 1 medium sauce pan water to a boil.
3. Rinse, peel and dice sweet potatos.
4. Add potatoes to boiling water, boil 8 mins or so until potatoes are soft, but not mushy.
5. While potatoes are boiling, dice onion.
6. Add diced onion, black beans, chili powder, salt and pepper to large mixing bowl.
7. Drain potatoes, and add them to the large mixing bowl of beans and onions.
8. Open can of green enchilada sauce. Mix 2 tablespoons into beans and sweet potatoes. Spread rest onto bottom of baking dish.
9. Warm tortillas, 3 or 4 at a time, in microwave between the folds of a damp dish cloth (heat in 15 sec intervals).
10. Take one tortilla at a time, sprinkle a little cheese on it, and spoon 3 1/2 tablespoons of sweet potato black bean filling onto tortilla. Sprinkle a little more cheese and roll up the tortilla. Place into baking dish. Repeat until dish is full and enchiladas are snug up against one another.
11. Drizzle second can of enchilada sauce over enchiladas until covered.
12. Bake at 350 degrees for 20 mins. Remove, cover with shredded cheese, and bake for additional 5-10 mins or until cheese is melted.
13. Serve warm with sour cream, pico de gallo, salsa, hot sauce and/or guacamole to taste.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Award-winning Sweet Potato Enchiladas. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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