How to Make Perfect Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!"
Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!". One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!" is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!" using 10 ingredients and 4 steps. Here is how you can achieve it.
One bite of this dish and you will be pumping your fist in the air chanting, "U-S-A! U-S-A! U-S-A!"
Ingredients and spices that need to be Get to make Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!":
- 2 pounds russett potatoes, peeled and diced
- 1 cup water
- 1/3 cup butter, cut into small pieces
- 1/2-3/4 cup milk
- 1/3 cup sour cream
- 1 1/4 teaspoons salt
- 1/2 teaspoon black pepper
- 3/4 cup (3 oz) shredded cheddar cheese
- 1/2 cup finely chopped green onions
- 1 pouch bacon bits (don't use the hard bacon substitute, use the real thing. Trust me.)
Steps to make Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!"
- Combine potatoes and water in slow cooker; dot with butter. Cover; cook on low 6 hours or high 3 hours or until potatoes are tender. How's that for vague? Potatoes are a judgement call.
- Remove potatoes to large bowl. If you have a stand mixer, use that. Beat the potatoes on medium speed until fluffy. Add milk, sour cream, salt and pepper. Beat until smooth.
- Stir in cheese, green onions, and bacon; cover. Let stand 15 minutes to allow flavors to blend and cheese to melt.
- Pictures forthcoming once i make this again.
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!". Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!