How to Make Homemade Potatoes Rissole
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Make Award-winning Potatoes Rissole. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potatoes Rissole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potatoes Rissole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Potatoes Rissole using 10 ingredients and 3 steps. Here is how you can achieve that.
A delicious side for any meal.
Ingredients and spices that need to be Get to make Potatoes Rissole:
- 1 pound small new potatoes
- 1 teaspoon pink Himalayan salt for boiling potatoes
- As needed water
- 1/2 stick butter divided
- 1 teaspoon parsley
- 1/2 teaspoon dill weed
- 1 teaspoon chives
- 1/2 teaspoon thyme
- 1 teaspoon pink Himalayan salt
- 1/2 teaspoon ground black pepper
Steps to make Potatoes Rissole
- Peel and wash the potatoes. Put potatoes in a pot, and cover with water add salt for boiling. Boil 8-12 minutes.
- Melt the butter in a skillet. Add the herbs and spices, and the potatoes. Fry for 8-10 minutes, turning them often.
- When the potatoes are brown they are ready to serve. I hope you enjoy!!!
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