How to Make Favorite Potato and Green Soybeans Potage
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Easiest Way to Prepare Homemade Potato and Green Soybeans Potage. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Potato and Green Soybeans Potage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato and Green Soybeans Potage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato and Green Soybeans Potage is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have Potato and Green Soybeans Potage using 7 ingredients and 7 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Potato and Green Soybeans Potage:
- 1 Potato (Haruka)
- 1/4 Onion
- 50 g Green soybeans
- 12 g Butter
- 200 ml Water
- Chicken stock cube 1
- 100 ml Soy milk
Steps to make Potato and Green Soybeans Potage
- Peel the potato and cut it into slices, chop the onion, and peel the green soybeans.
- Put the butter, onions and green soybeans into a heat-resistant plate.Heat in microwave. (600w 4min)
- Put the potatoes, Chicken stock cube and water into another heat-resistant plate. Heat in a microwave. (600w 5min)
- Put the microwaved ingredients in a blender.
- Mix the ingredients and soy milk well.
- Warm the potage and pour into bowls.
- Enjoy!
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