How to Make Award-winning Easy! Tasty! Sweet Potato Chips
Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Favorite Easy! Tasty! Sweet Potato Chips. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy! Tasty! Sweet Potato Chips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy! Tasty! Sweet Potato Chips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy! Tasty! Sweet Potato Chips is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Easy! Tasty! Sweet Potato Chips using 6 ingredients and 7 steps. Here is how you cook that.
When I added soy sauce, these became even tastier than I expected!!
They were also a hit with my friend, and when I shared the recipe with her, her family also raved about them.
Could it be that soy sauce is the taste of comfort for Japanese people?!
- If sliced too thinly, the chips will be too oily, so slice to a substantial thickness.
- To drain the excess oil, spread on a sheet of newspaper.
- Adjust the amount of sauce to the sweetness of the potato, or to whatever you prefer.
- If deep-fried for too long, they'll become bitter, so be careful!! Recipe by uche
Ingredients and spices that need to be Make ready to make Easy! Tasty! Sweet Potato Chips:
- 1 large Sweet potato
- 1 Frying oil
- For the sauce:
- 2 tbsp Sugar
- 1 tbsp Water
- 1/2 tsp Soy sauce
Steps to make Easy! Tasty! Sweet Potato Chips
- Thoroughly wash the sweet potato, then thinly slice.
- Soak the slices for 5 to 6 minutes.
- Thoroughly drain the excess water.
- Deep fry in 170℃ oil, occasionally turning them over until crispy.
- Thoroughly drain excess oil.
- Put the ingredients for the sauce in a frying pan, heat until the sauce starts to form large bubbles, then remove from heat.
- Lightly coat the chips in the sauce, then serve!
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So that's going to wrap this up with this special food Recipe of Speedy Easy! Tasty! Sweet Potato Chips. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!