How to Make Any-night-of-the-week Cruchy Potatoes
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Cruchy Potatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cruchy Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cruchy Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Cruchy Potatoes using 4 ingredients and 3 steps. Here is how you cook that.
I got this recipe from my aunt. This is one of the sides to serve with yellow rice (Nasi Kuning) or can also be cooked with ground beef stir fry and anchovies.
Ingredients and spices that need to be Take to make Cruchy Potatoes:
- 5 large potatoes
- Water
- 1/2 teaspoon salt (it’s good if you prefer to not use)
- Cooking oil
Steps to make Cruchy Potatoes
- Peeled potatoes and washed well with running water. Cut into thin strips or use a rough grated texture. Soak it with salt water in about 10 minutes. And then filter the water before frying.
- In the wok, heat the cooking oil. make sure it's really hot then fry the potatoes. The potatoes must sink in the oil. Do not stir until the potatoes float on the surface. Keep stirring so that it cooks evenly.
- Remove and drain.
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So that's going to wrap it up for this exceptional food Recipe of Homemade Cruchy Potatoes. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!