Easiest Way to Prepare Super Quick Homemade Sausage - sojok and potatoes with cream
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Prepare Any-night-of-the-week Sausage - sojok and potatoes with cream. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sausage - sojok and potatoes with cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage - sojok and potatoes with cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sausage - sojok and potatoes with cream is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sausage - sojok and potatoes with cream estimated approx 40 mins.
To begin with this particular recipe, we must prepare a few components. You can cook Sausage - sojok and potatoes with cream using 6 ingredients and 2 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Sausage - sojok and potatoes with cream:
- 400 g turkish sausage, sojok
- 6 small potatoes
- green onion, parsley, grated carrot, onion rings, some dill
- 1/2 cup cream, some cheddar cheese
- salt, pepper, spices
- some olive oil
Instructions to make Sausage - sojok and potatoes with cream
- Chop parsley, cut onions into rings, grate the carrot,chop green onion, chop potatoes, layer and season with salt and pepper and spices of choice. Chop sausages layer and season then add some olive oil. Bake till potatoes are soft and sausages are cooked.
- Mix cream with chopped cheddar cheese add some salt and pepper. Pour it over the cooked potatoes and continue baking it in the oven for about 7-10 minutes till it starts to bubble and you're done :)
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