Easiest Way to Prepare Perfect Soft Cream Cheesecake with Sweet Potato
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Perfect Soft Cream Cheesecake with Sweet Potato. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Soft Cream Cheesecake with Sweet Potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft Cream Cheesecake with Sweet Potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Soft Cream Cheesecake with Sweet Potato is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can cook Soft Cream Cheesecake with Sweet Potato using 6 ingredients and 7 steps. Here is how you cook that.
I got a big sweet potato, so I made cake.
I recommend "Philadelphia" brand cream cheese.
I used a 15 cm cake pan for the photo and 2 cocottes because there was a lot of batter. If you half the recipe, it should be good for 12 cm pan.
I guess a 18 cm pan is also acceptable, but I don't have it so I can't verify if it's good. Recipe by Mai*Mai
Ingredients and spices that need to be Take to make Soft Cream Cheesecake with Sweet Potato:
- 300 grams Asian sweet potato
- 200 grams ●Cream cheese
- 80 grams ●Sugar
- 2 ●Eggs
- 200 ml ●Milk
- 15 grams Cake flour
Steps to make Soft Cream Cheesecake with Sweet Potato
- Peel the sweet potato and dice. Cover with cling film, microwave for 3-5 minutes.
- Bring the cream cheese to room temperature. Preheat the oven at 340°F/170°C.
- Put Step 1 and ● ingredients into a food processor and process until fully combined.
- Add the sieved flour, and mix roughly until it's no longer floury.
- Pour the batter into a cake pan, bake for about 50 minutes in 340°F/170°C oven. It's done.
- When it has cooled enough, chill in the fridge, and enjoy.
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