Easiest Way to Prepare Homemade Rosemary-Garlic Roasted Potatoes
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Rosemary-Garlic Roasted Potatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Rosemary-Garlic Roasted Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rosemary-Garlic Roasted Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rosemary-Garlic Roasted Potatoes is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rosemary-Garlic Roasted Potatoes estimated approx 10 mins.
To begin with this recipe, we have to first prepare a few components. You can cook Rosemary-Garlic Roasted Potatoes using 7 ingredients and 3 steps. Here is how you can achieve that.
Awesome Side Dish!
Ingredients and spices that need to be Make ready to make Rosemary-Garlic Roasted Potatoes:
- 5 lb red potatoes; quatered
- 3/4 oz rosemary
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 2 tsp thyme; minced
- 1 large pinch kosher salt and black pepper
- 1 olive oil; as needed
Steps to make Rosemary-Garlic Roasted Potatoes
- Toss potatoes in a mixing bowl with enough oil to coat. Season.
- Lay potatoes over parchment paper on a large roasting pan and cook at 400º for approximately 30 minutes or until potatoes are caramelized and tender. Shake pan to jostle potatoes a few times while cooking for more even caramelization.
- Variations: Italian seasoning, lemon pepper, yukon gold potatoes, herbes de provence, shallots, jalapeños, paprika, dried mince onions, cayenne, vegetable oil, parsely, basil, oregano, marjoram, zucchini, celery root or seed,
While this is in no way the end all be guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that will get your own creative juices flowing so that you could prepare excellent lunches for your own family without the need to accomplish too terribly much heavy cooking in the process.
So that's going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week Rosemary-Garlic Roasted Potatoes. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!